
Creamy Dips To Fiery Sauces: All That Dips For Your Late Night Hunger Pangs
Weight: | 250 g Each |
Ingredients: | Teriyaki - Soya Sauce, Demura Sugar, Onion, Ginger, Garlic, Refined Oil, Garlic, Salt, Sugar, Acidity Regulator (INS 330), Permitted Preservatives (INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments. Burnt Garlic - Soya Sauce, Garlic, Refined Oil, Salt, Sugar, Acidity Regulator (INS 330), Permitted Preservatives (INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments. Black Pepper - Soya sauce, Garlic, Black Pepper, Refined Oil, Salt, Sugar, Acidity Regulator (INS 330), Permitted Preservatives (INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments. Kung Pao - Water, Soy Sauce, Vinegar, Sesame Paste, Sesame Oil, Peanuts, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments. |
Inclusions: | Japanese Teriyaki, Mongolian Burnt Garlic, Hong Kong Style Black Pepper Sauce, Classic Chinese Kung Pao Sauce - 1 Unit Each |
Care: | Keep in a cool & dry place. Refrigerate after opening. |