
Treat Yourself To This Brand's Artisan Nut Butters, Fruit Preserves & Spreads
Weight: | 300 ml |
How to use: | Guavas from Aurangabad with a blush of pink when paired with nutrient-rich Himalayan Rock Salt adds a fantastic contrast to the sweetness of the fruit. Add 1 part Pink Guava Nectar to 2 parts of chilled water or club soda. A dash of Tabasco or Chilli powder can be added for a zesty twist |
Ingredients: | Pink Guava (60%), Raw Sugar, Water, Himalayan Rock Salt |
Inclusions: | One Jar with Recipe Card |
Care: | Store in a cool dry place |