By Shruti Ringe
This Organic Brand's Instant Juice Mixes & Dehydrated Powders Scream Health
|How to use:||1. Potato flour up to 20% can be mixed with wheat flour to prepare highly acceptable leavened flat bread called naan.|
2. Use it as a thickener, baking ingredient,binder, breading and an extender. As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews and gravies. To use potato flour as a baking ingredient, mix it with other flours to add moisture and extend the shelf life of your baked goods.
|Ingredients:||Dry Potato Powder|
|Care:||Store in a cool and dried place away from moisture. Do not use a wet spoon to handle.|