
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
| Weight: | 20 g |
| How to use: | Add whole green cardamom to rice, gravies and sauces. Powdered green cardamom can be used for desserts. Can be eaten whole to keep mouth fresh and as digestive |
| Ingredients: | Whole Green Cardamom |
| Care: | Keep in a cool and dry place. |
