
This Dhaba Has Finally Opened Its Doors In Punjagutta & We're Going For Its Galouti Kebab
| Weight: | 300 gms |
| How to use: | Just Heat and Eat |
| Ingredients: | Pindi Chole: Chickpeas cooked in the curry which has tomato and onions, flavoured with the freshly ground masala and other everyday spices Dilli Rajma: Small red kidney beans from the Indian subcontinent (majorly Kashmir) cooked in a thick tomato gravy with many Indian whole spices Dal Makhani: One of the famous dishes originating from the Indian subcontinent, Dal Makhani is made of whole black lentils (urad), red kidney beans (rajma), loads of butter and cream |
| Care: | Refrigerate after opening. Consume within 24 hours of opening. |

