
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
Weight: | 200 g |
How to use: | Add 2 spoons of EL The Cook Ready Tadka for Curd Rice to plain Boiled Rice & fresh curd. |
Ingredients: | Cold Pressed Sunflower Oil, Black Mustard, Chili, Salt, Afghani Hing, Fresh Coriander, Chana Dal, Urad Dal, Fresh Curry Leaves. |
Care: | Keep in a cool and dry place. |