
No Matter What You Cook, These Cooking Powders Will Jazz Up Your Dish
| Weight: | 250 |
| How to use: | 1. Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions. 2. Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on. |
| Ingredients: | Dehydrated red onions |
| Inclusions: | Onion Powder - 250gm |

