
Winter Season Must-Have: This Irish Bakery's Hot Chocolate Bomb!
Weight: | 250gm |
How to use: | In a bowl empty 1 pack of Blue Bow Bakery B.I.Y. Kit Premix, Add in required amount of water and oil, stir untill smooth and bake for 30 minutes at 220 degrees |
Ingredients: | Bake mix: Sugar 20%, Baking Powder 5%, All-purpose Flour 55%, Natural Flavoring 5%, Vanilla Extract 5%, Milk Powder 10% Whipping Cream Powder: Powder form Whipping Cream 100% Sugar Sprinkles: Sugar 98% Confetti, Natural Food Color 2%. |
Inclusions: | Each box contains a 150gm bake mix, measuring cup, whipping cream powder, sugar sprinkles, bake safe cake tin, and a recipe card. all to make your own amazing cake! |
Care: | Store in a cool dry place, away from heat and direct sunlight |