
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
This product will be back in stock soon
Weight: | 80 g |
How to use: | Marinate Meat/veg with biryani masala and curd. In a pan fry onions, tomatoes, chili, garlic & ginger. Then add marinated chicken or fish. Layer with rice and fried onions |
Ingredients: | Star Anise, Cubeb, Caraway, Turmeric, Chili, Fennel, Coriander, Cumin, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaf, Mace, Nutmeg. |
Care: | Keep in a cool and dry place. |