By Nayantara Bose
Whisk, Pour, Cook: These Pre-Mixes Are Making Home Baking Even Easier!
|How to use:||All their premixes have an option to add sugar substitutes like jaggery and alternatives to milk, making them vegan friendly.|
To make Salted Biscuits you need (250gm pack): BawiWhisk premix, salted butter and milk. Take a bowl and mix 2 ½ tbsp milk, 8 tbsp melted butter and the premix. Make it into a smooth dough. Shape into balls of approximately 1.5 inches each and place on a baking tray. Using the back of a fork press it down to make the shape of a biscuit. You can also roll the dough into a sheet and cut out shapes using a cookie cutter. Pre heat your oven and put the biscuits in at 150 degree Celsius for 20-25 minutes. Let them cool and enjoy with a cup of tea or coffee.
tbsp = tablespoon.
|Ingredients:||Maida Flour, Powdered Sugar, Approved Flavour, Baking Powder (INS500(ii)), Common Salt & Anticaking Agent (INS551)|
|Care:||Store in a cool dry place away from moisture, heat & sunlight.|