
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
Weight: | 80 g each |
How to use: | Boil Toor Dal with 1 Cup Veggies. In a pan, add oil, mustard seeds, sambar masala & boiled Dal & veggies. Cook for 10 min and serve hot |
Ingredients: | Coriander, Split Lentils, Red chilli, Black Pepper, Fenugreek Seeds, Cinnamon, Turmeric, Asafoetida, Curry Leaf, Tamarind. |
Care: | Keep in a cool and dry place. |