
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
| Weight: | 80 g each |
| How to use: | Use as Powder: Marinate 500gm of Veg/Meat/ Seafood with 2 Tbsp Xacuti Powder & 1 Tsp Salt for 30 min. Pan fry with little oil/butter as per liking. |
| Ingredients: | Chili, Coriander, Poppy seeds, Black Pepper, Clove, Cinnamon, Cardamom, Fenugreek seeds, Coconut, Mustard seeds, Nutmeg, Turmeric, Ginger |
| Care: | Keep in a cool and dry place. |
