
Winter Season Must-Have: This Irish Bakery's Hot Chocolate Bomb!
Weight: | 250gm |
How to use: | In a bowl empty 1 pack of Blue Bow Bakery Classic Oven Range of mix, Add in required amount of water and oil, stir untill smooth and bake for 30 minutes at 220 degrees |
Ingredients: | Flour, Splenda, Baking Soda, Vanilla Flavoring, Natural Flavorings, Baking Powder |
Inclusions: | 1 Pack |
Care: | Store in a cool dry place, away from heat and direct sunlight |