By Shaili Shah
Winter Season Must-Have: This Irish Bakery's Hot Chocolate Bomb!
|How to use:||In a bowl empty 1 pack of Blue Bow Bakery Classic Oven Range of mix, Add in required amount of water and oil, stir untill smooth and bake for 30 minutes at 220 degrees|
|Ingredients:||Flour, Splenda, Baking Soda, Vanilla Flavoring, Natural Flavorings, Baking Powder, Cocoa Powder|
|Care:||Store in a cool dry place, away from heat and direct sunlight|