
Tom Yum Or King Kung Pao: These Protein Rich Noodles Are Truly A Blessing!
Weight: | 207gm |
How to use: | Ready to eat in 7 minutes!
Step 1 (50-60 sec): Take 1200ml of water and turn on the induction. Step 2 (5-6 min): Empty the noodles in the water and swirl Step 3 (45 seconds): Empty tastemaker into the boiling water for the noodles to coat. Step 4: Switch off the heat, transfer to vessel and devour. |
Ingredients: | Noodles: Flours of Finger Millet, Pearl Millet, Kodo Millet, Little Millet, Baynard Millet, Proso Millet, Sorghum Millet, Foxtail Millet, Quinoa Millet, Whole Wheat Flour, Salt, Edible Calcium, Cluster Bean Powder & Starches. Tastemaker: Iodised Salt, Sugar, Spices & Condiments (Garlic, Onion, Chilli, Fennel, Clove, Cinnamon), Hydrolysed Vegetable Protein (Soya), Corn starch, Tomato powder, Soy sauce powder, Dehydrated vegetable Flakes(Carrot), Yeast Extract Powder, Acidity regulator (INS 262(I), INS 330), Stabiliser(INS 415), Anticaking agent (INS 551, INS 341(iii)), Edible vegetable oil(Sunflower), Flavour enhancer(INS 627, INS 631). |
Inclusions: | Pack of 1 |
Dimensions: | Dimensions (LxBxH) : (16 x 18 x 3.5) cm |
Care: | Store In Cool & Dry Place |