By Shaili Shah
Tom Yum Or King Kung Pao: These Protein Rich Noodles Are Truly A Blessing!
|How to use:||Ready to eat in 7 minutes!
Step 1 (50-60 sec): Take 1200ml of water and turn on the induction.
Step 2 (5-6 min): Empty the noodles in the water and swirl
Step 3 (45 seconds): Empty tastemaker into the boiling water for the noodles to coat.
Step 4: Switch off the heat, transfer to vessel and devour.
|Ingredients:||Noodles: Flours of Finger Millet, Pearl Millet, Kodo Millet, Little Millet, Baynard Millet, Proso Millet, Sorghum Millet, Foxtail Millet, Quinoa Millet, Whole Wheat Flour, Salt, Edible Calcium, Cluster Bean Powder & Starches.|
Tastemaker: Sugar, Spices & Condiments (Garlic, Onion, Chilli, Ginger, Lemongrass, Fennel, Cinnamon, Celery), Iodised salt, Corn starch, Soy sauce powder, Hydrolysed Vegetable Protein (Soya), Dehydrated vegetable Flakes (Carrot, Cabbage), Yeast Extract powder, Milk solids, Coconut milk powder, Acidity regulator (INS 262(i)), Anticaking agent (INS 551, INS 341(iii)), Edible vegetable oil (Sunflower), Flavour enhancer(INS 627, INS 631)
|Inclusions:||Pack of 1|
|Dimensions:||Dimensions (LxBxH) : (16 x 18 x 3.5) cm|
|Care:||Store In Cool & Dry Place|