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Native Tongue

Thandai Nut Butter - 130 Grams

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Product Details

Allergen Info:Contains Nuts
Weight:130 Grams
How to use:Like in the traditional way, the nuts and spices are painstakingly stone-ground for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter.To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits.
Ingredients:Roasted Cashews, Pishori Pista, Mamra Badam, Pumpkin Seeds, Muscavado Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.
Inclusions:One Jar with Recipe Card
Care:Store in a cool dry place
Note: No Exchange & Return

About the Brand

Native Tongue brings to you a range of artisan nut butter, fresh fruit preserves, sauces, spreads and gourmet condiments. All of their signature recipes are made with bespoke Indian produce and that important ingredient called Time!
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