
This Bakery Is Delivering All The Sweetness We Need In Our Life
Weight: | 120 Grams |
How to use: | 1. Heat 1 cup (240 ml) of milk in a saucepan on medium heat. 2. Once it's warm, add 1 tablespoon thandai powder to it along with 1-2 teaspoons of sugar (as per taste). 3. Serve warm or chill in refigerator before serving |
Ingredients: | Almond, Cashew, Pistachio, Black Pepper, Fennel Seeds, Cardamom, Cinnamon, Dried Rose, Saffron |
Inclusions: | One Packet |