Whisk, Pour, Cook: These Pre-Mixes Are Making Home Baking Even Easier!
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BawiWhisk
White Velvet Cupcake Mix - 250gm
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Why we <3 it
- Synthetic Color-Free
Product Details
| Weight: | 250gm |
| How to use: | All their premixes have an option to add sugar substitutes like jaggery and alternatives to milk, making them vegan friendly. To make White Velvet Cupcakes (Serving size = 7 to 8 cupcakes) you need : BawiWhisk premix (250gm), milk, butter and sugar (Or use Soya milk, sunflower oil and natural sugar for vegan alternatives). Take 250gms of the premix, mix with 2 ½ tbsp of sugar. Mix 1 & 2/3rd cup of milk with 6 ½ tbsp of soft or melted butter in a separate bowl. Whisk the wet ingredients into the dry, until smooth and scoop into your moulds. Pre-heat your oven, bake for 20 - 22 minutes at 175 degrees Celsius. Do not over bake. To make using an Idli maker: steam for 15 minutes as you would any idli batter. To make using a pressure cooker: place your mould onto a stand inside the cooker with 1” high water or no higher than the base of your mould. Close the lid without the whistle and ring, steam for 15-20 minutes on a low flame. To make Chocolate Velvet Cupcakes: follow the instructions above and add 2 ½ tbsp of cocoa powder to the above recipe. You can add Choco chip’s and nuts to your batter before cooking for added flavors. tbsp = tablespoon |
| Ingredients: | Maida Flour, Powdered Sugar, Approved Flavour, Baking Powder (INS500(ii)), Common Salt & Anticaking Agent (INS551) |
| Care: | Store in a cool dry place away from moisture, heat & sunlight. |
Note: No Exchange & No Returns
About the Brand
BawiWhisk was created to bring the baking experience into each and every home. Brought to you by an enthusiastic Bawi (Parsi) and her love for baking. BawiWhisk is the loving and careful creation of a passionate cook, baker and entrepreneur based in Bangalore. They have created premixes for desserts that every Indian family would crave. All BawiWhisk products are made using quality ingredients, bought from reliable source in the industry that are as per the food quality standards.
By Nayantara Bose