Samrat stall outside Santacruz Station’s West serves poha in a samosa. Called ‘patti samosa’ here’s how it’s made: the poha is made using onions, cabbage and poha. Once the poha is ready, it is used as a filling for the samosa, which is eventually deep-fried.
On the other side of Santacruz, Dumpling Khang serves momo burgers, chocolate momos and thukpas that provide your soul the soup it needs. The prices here are affordable and when you want to cross over to the sinful side of things, order their dark chocolate momos.