Yunus stands in the line of the food stalls that take over the lane opposite Nariman Point in the evenings. It’s the only stall there that has a barbecue going and we immediately knew we had to try it, owing to the whiff of the tikkas that beckoned us there. The menu is quite a limited but rich one – with items ranging from chicken to mutton and boti kebabs. It also serves khiri kebabs, kalegi and kebabs in a soft bun.
Read about it here.