Kelvin Cheung
Born in Canada, raised in Chicago, and based in Mumbai, Kelvin Cheung is a Chinese- American who grew up in the kitchen. This third-generation chef spent the better part of his childhood training for his life of traveling the world and cooking in kitchens in unfamiliar places.
Cheung's culinary style draws inspiration from his Chinese heritage, his North American upbringing, and French training, coupled with the freshest ingredients from local farms.