So Shanghigh is a newly opened concept restaurant by Zoravar Kalra. Replacing Kode which was cocktail heaven, Shanghigh is a mid-range and economical restaurant with a combination of Indian and Asian cuisine. A customer at shanghigh is actually for an experience and not only food.
With the theme from 90s restaurant where you always have live performances this place is full of life. As a concept from Kalra, the staff out here is very energetic about explaining the dishes and Gastronomy behind it. Omkar was taking care of our table and was super enthusiastic.
I would like to highlight a few dishes which we loved.
Cocktails:
Rise of Republic (Must try): A beautiful looking cocktail with a perfect blend of bourbon and sparkling wine. The game-changer was bourbons history with China and how they made it taste better with this cocktail.
Age of Invention (Must try): The most selling cocktail on the menu with a very decent presentation but a mind-blowing taste. Gin with milk washed hibiscus made it a beautiful combination and I never realized my drink was over.
Shanghigh Clear Mushroom Broth with Chicken (Must try): The quantity of soup is worth it but the best part is how spicy and tangy it is at the same time. With chopped chillies, carrot and broccoli a perfect soup to start with.
Avocado Kale and Beetroot Salad: I am not a salad guy but this one was tasty. With baby kale dipped in lemon and beetroot slices made a perfect match. Avocado had a golden dressing and nuts too.
Turnip Cake(Must try): If anyone would ask me to eat turnip I would for sure avoid it so knew the team at Shanghigh. They made us taste this amazing dish with a crunchy outside and soft texture inside.
Chicken and Prawns Siu Mai(Must try): With Siu Mai preparation a perfect one for stuffing chicken addition of prawns was an amazing combination and tasted spicy enough.
Crunchy Golden Dumpling: This was another Dumpling but this time a crystal preparation filled with crunchy veggies like asperges and carrot.
Whiskey Tossed Mandarin Chicken Skewers (Must try): Looks like chilli potatoes but it's a Mandarin preparation of chicken Skewer. Again spicy enough with all the marination they had for chicken.
We tried Blue Rice with Seven Spice Chicken which is a killer combination. The blue rice had egg in it to be neutral and the chicken gravy gave it a spicy touch.
Spinach Noodles (Must try) is a unique dish I tried which is nothing but a perfect man with the healthy blend.
Desserts:
Ice cream Rolls (Must try): I have tried fried icecream previously but no one made vanilla flavour taste so good. Crunchy rolls filled with ice cream gives a perfect pleasure.
White Chocolate Brownie: This is a white chocolate version of a sizzling brownie but again more milky than chocolaty which made it taste sweet.
Shanghigh is a must-try place with live performances daily after 9 pm you will have the time worth your money. They also have an in-house magician.
With the theme from 90s restaurant where you always have live performances this place is full of life. As a concept from Kalra, the staff out here is very energetic about explaining the dishes and Gastronomy behind it. Omkar was taking care of our table and was super enthusiastic.
I would like to highlight a few dishes which we loved.
Cocktails:
Rise of Republic (Must try): A beautiful looking cocktail with a perfect blend of bourbon and sparkling wine. The game-changer was bourbons history with China and how they made it taste better with this cocktail.
Age of Invention (Must try): The most selling cocktail on the menu with a very decent presentation but a mind-blowing taste. Gin with milk washed hibiscus made it a beautiful combination and I never realized my drink was over.
Shanghigh Clear Mushroom Broth with Chicken (Must try): The quantity of soup is worth it but the best part is how spicy and tangy it is at the same time. With chopped chillies, carrot and broccoli a perfect soup to start with.
Avocado Kale and Beetroot Salad: I am not a salad guy but this one was tasty. With baby kale dipped in lemon and beetroot slices made a perfect match. Avocado had a golden dressing and nuts too.
Turnip Cake(Must try): If anyone would ask me to eat turnip I would for sure avoid it so knew the team at Shanghigh. They made us taste this amazing dish with a crunchy outside and soft texture inside.
Chicken and Prawns Siu Mai(Must try): With Siu Mai preparation a perfect one for stuffing chicken addition of prawns was an amazing combination and tasted spicy enough.
Crunchy Golden Dumpling: This was another Dumpling but this time a crystal preparation filled with crunchy veggies like asperges and carrot.
Whiskey Tossed Mandarin Chicken Skewers (Must try): Looks like chilli potatoes but it's a Mandarin preparation of chicken Skewer. Again spicy enough with all the marination they had for chicken.
We tried Blue Rice with Seven Spice Chicken which is a killer combination. The blue rice had egg in it to be neutral and the chicken gravy gave it a spicy touch.
Spinach Noodles (Must try) is a unique dish I tried which is nothing but a perfect man with the healthy blend.
Desserts:
Ice cream Rolls (Must try): I have tried fried icecream previously but no one made vanilla flavour taste so good. Crunchy rolls filled with ice cream gives a perfect pleasure.
White Chocolate Brownie: This is a white chocolate version of a sizzling brownie but again more milky than chocolaty which made it taste sweet.
Shanghigh is a must-try place with live performances daily after 9 pm you will have the time worth your money. They also have an in-house magician.