A place with a combination of old school and some imaginative designing on the wall, the little easy is a place with some quirky menu and complicated naming sense of preparation. The place is not the easiest to locate if you are not familiar with the area. The easiest way to locate them is that it is near the wildcraft showroom or JLWA restaurant near the linking road signal.
Arizona sunset:- Classified as "it's your dry day" the concoctions are pretty impressive in presentation as well as preparation. Though less in number, the quality aspect is certainly highlighted by this curation of a healthy start for our lunchtime. The components are really healthy. Highly recommended.
Grapefruit Paloma:- The shape of the glass has the artistic touch to the curves and it is as royal as it gets. The same can't be said about the drink though if you compare it to its peers, but worth trying if you are a grape lover. Why not? "Change is the essence of life; be willing to surrender what you are for what you could become."
Jacked Potato skinnies:- Not the best of the jacked potatoes I have had, but the topping of salsa is the best thing about the dish. Also, you get the choice of cheeses sauce or salsa to choose amongst the toppings. Worth trying.
Chickpea Kabul express:- A salad based preparation or can be classified as bar bites as well, probably more suitable to the latter, this dish was as simple as it gets. The chickpeas were perfect though the garlic was a bit misplaced at times.
Mushroom Baklava:- Gok tengri or even the kyzaghan would be forgiving enough if he is offered to taste this delicious piece of culinary brilliance. There is no second thought about this one and for the first time I got an opportunity to taste baklava as a part of the non-dessert section. Recommended.
Mini naan bombs:- Heard more about their preparation compared to the Turkish delight, but the former did get the better of this one by a slight margin. The choice of filling is either paneer bhurji or cheese chilly and I would suggest do taste both the versions to get a more clear picture of how fantastic this preparation is.
Hazelnut mousse of glory:- Scrumptious hazelnut preparation is to die for when it comes to the dessert part. The manager did suggest for chocolate fondue but we instead went for this one due to a better costing and lack of space for filling another huge dish. It's more like 4/5 for value for money but it's a must if you are a true dessert lover.
Arizona sunset:- Classified as "it's your dry day" the concoctions are pretty impressive in presentation as well as preparation. Though less in number, the quality aspect is certainly highlighted by this curation of a healthy start for our lunchtime. The components are really healthy. Highly recommended.
Grapefruit Paloma:- The shape of the glass has the artistic touch to the curves and it is as royal as it gets. The same can't be said about the drink though if you compare it to its peers, but worth trying if you are a grape lover. Why not? "Change is the essence of life; be willing to surrender what you are for what you could become."
Jacked Potato skinnies:- Not the best of the jacked potatoes I have had, but the topping of salsa is the best thing about the dish. Also, you get the choice of cheeses sauce or salsa to choose amongst the toppings. Worth trying.
Chickpea Kabul express:- A salad based preparation or can be classified as bar bites as well, probably more suitable to the latter, this dish was as simple as it gets. The chickpeas were perfect though the garlic was a bit misplaced at times.
Mushroom Baklava:- Gok tengri or even the kyzaghan would be forgiving enough if he is offered to taste this delicious piece of culinary brilliance. There is no second thought about this one and for the first time I got an opportunity to taste baklava as a part of the non-dessert section. Recommended.
Mini naan bombs:- Heard more about their preparation compared to the Turkish delight, but the former did get the better of this one by a slight margin. The choice of filling is either paneer bhurji or cheese chilly and I would suggest do taste both the versions to get a more clear picture of how fantastic this preparation is.
Hazelnut mousse of glory:- Scrumptious hazelnut preparation is to die for when it comes to the dessert part. The manager did suggest for chocolate fondue but we instead went for this one due to a better costing and lack of space for filling another huge dish. It's more like 4/5 for value for money but it's a must if you are a true dessert lover.
