Soy Pan Asian Kitchen place serves Pan Asian Cuisine and has got good interiors done.
SOY SPECIAL NOODLE SOUP: made with veggies and Thai basil oil..it was good.
SOM TAM SALAD: medium spicy with crushed chilly flakes added to it.
It was gluten-free and vegan.
BUTTER GARLIC CHESTNUTS WOK: Sautee water chestnuts in soy sauce along with pepper..it was spicy.
SUI MAI CHICKEN STEAMED: soft, minced chicken filled inside. Must try!!
MAIN COURSE,
GRA PAO VEGETABLE: Thin and finely chopped vegetables along with Mushrooms cooked in Basil Sauce and Soya Sauce
KHAO PAD: Sticky fried rice with Thai chilly flavour to it. Worth trying!
SOY SPECIAL CHICKEN IN CASHEWNUT: Amazing in taste.
DESSERT PLATTER: We were served four types of ice cream Japanese Black Sesame was outstanding. Belgian Dark Chocolate ice cream, Peanut butter, and Tanzania Chocochips were fantastic along with that there was Dark Belgian Chocolate Brownie that was so fudgy..it was mindblowing with Madagascar Vanilla ice cream
P.S.-Not to forget their Peanut Sauce is the best.
SOY SPECIAL NOODLE SOUP: made with veggies and Thai basil oil..it was good.
SOM TAM SALAD: medium spicy with crushed chilly flakes added to it.
It was gluten-free and vegan.
BUTTER GARLIC CHESTNUTS WOK: Sautee water chestnuts in soy sauce along with pepper..it was spicy.
SUI MAI CHICKEN STEAMED: soft, minced chicken filled inside. Must try!!
MAIN COURSE,
GRA PAO VEGETABLE: Thin and finely chopped vegetables along with Mushrooms cooked in Basil Sauce and Soya Sauce
KHAO PAD: Sticky fried rice with Thai chilly flavour to it. Worth trying!
SOY SPECIAL CHICKEN IN CASHEWNUT: Amazing in taste.
DESSERT PLATTER: We were served four types of ice cream Japanese Black Sesame was outstanding. Belgian Dark Chocolate ice cream, Peanut butter, and Tanzania Chocochips were fantastic along with that there was Dark Belgian Chocolate Brownie that was so fudgy..it was mindblowing with Madagascar Vanilla ice cream
P.S.-Not to forget their Peanut Sauce is the best.