Chef Deepanker Khosla brings his creations from Haoma, Bangkok a sustainable fine dine Indian restaurant to Mumbai. The pop up is happening for dinner time on Friday and Saturday.
Indulge in an immersive dining experience and witness the flavours and colours which otherwise most tend to discard. For example sambhar and rice in a tart or mushroom in a small pot.
It's an 8-course menu of some of our favourite Indian go-to dishes done up just beautifully. The Chef also has a couple of interesting backstory to some of the items ( hint watch out for the dessert ).
They've paired with a few cocktails which are inclusive of the package and price at ₹5,500+.
San-Qi, A scrumptious meal, an intense and mesmerizing dining experience, sustainable cooking done with no compromise on taste and quality - a definite must-try.
Indulge in an immersive dining experience and witness the flavours and colours which otherwise most tend to discard. For example sambhar and rice in a tart or mushroom in a small pot.
It's an 8-course menu of some of our favourite Indian go-to dishes done up just beautifully. The Chef also has a couple of interesting backstory to some of the items ( hint watch out for the dessert ).
They've paired with a few cocktails which are inclusive of the package and price at ₹5,500+.
San-Qi, A scrumptious meal, an intense and mesmerizing dining experience, sustainable cooking done with no compromise on taste and quality - a definite must-try.
