It purely started as a passion project on Instagram by a Mumbai-based duo - Ananth Nayak and Abhilasha Rajan. The former, a mixologist. And the latter, a baker. Proud of their fermentation experiments they tried during the lockdown, they decided to showcase their talent to the world. And that's when their passion project saw a shift from URL to IRL. For those bad with internet lingos (haha!), I meant to say, that's when the duo decided to turn their blog into a full-fledged, brick and mortar home fragmentary. Mumbaikars, say hello to Barmway. The word, of course, has been picked from the city which is close to all our hearts - Bombay.
A homegrown bakery, Barmbay specialises in organic and handmade Sourdough bread and an array of speciality bread. These have been inspired by their travel abroad. Plus, all the baked goodies offered by Barmway are made using local and organic ingredients. Here's a deeper dive into their menu. Expect all things healthy and organic. Think Sourdough Madeleines (classic French teacake), Sourdough herbed crackers, Sourdough cinnamon buns, Sourdough rustic rolls, Sourdough whole wheat sandwich loaf, Kardemummabullar (Swedish cardamom rolls), Sourdough chocolate babka, Sourdough banana bread and lots more.
Their pricing starts from INR 150 for small-sized bread. And if you're already drooling and planning tomorrow's breakfast/brunch menu, we'd say go for their Sourdough banana bread, olive Sourdough focaccia or Sourdough brown butter Madeleines. Best-selling hai! As mentioned earlier, all their products are 100% organic without any yeast, chemicals or preservatives. So, say bye-bye to those maida loaded bread packets and bring home these fresh baked goodies.
