A modern Indian luxury dining experience, is what you can expect, as you enter this place which is the first brand new outlet in India after a huge success in the Middle East. The place is sophistically done with impeccable service.
Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from all over the country along with clever plating and global cooking techniques takes the dining experience to the next level. The mocktails/cocktails get you off to a good start. The poise with which the simple khichdi representing several States in India, is served on the table, makes it one of the highlights here.
Also one should not miss the 'Kosha Mangsho' and 'Green Peas Kachori' here. For dessert, the inventive palang tod is just beyond words. The food is served with a dramatic flair, bold flavours, with some amazing taste. The service is extraordinary and the staff are highly trained & courteous.
A must visit Tresind if you want to experience modern Indian food in fine dining.
Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from all over the country along with clever plating and global cooking techniques takes the dining experience to the next level. The mocktails/cocktails get you off to a good start. The poise with which the simple khichdi representing several States in India, is served on the table, makes it one of the highlights here.
Also one should not miss the 'Kosha Mangsho' and 'Green Peas Kachori' here. For dessert, the inventive palang tod is just beyond words. The food is served with a dramatic flair, bold flavours, with some amazing taste. The service is extraordinary and the staff are highly trained & courteous.
A must visit Tresind if you want to experience modern Indian food in fine dining.
