American pressure-fried chicken brand Genuine Broaster Chicken has spread its wings {literally} in India this year with two outlets in Versova and Bandra.
Chocolate Samosas & Pressure-Fried Chicken: Why We Love Genuine Broaster Chicken
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What's on the menu?
Celebrity chef Harpal Singh Sokhi {of cooking show Turban Tadka} has come on board, and will churn out dishes customised to the Indian palate.
We’re thinking of hogging on Firangi Palak Paneer Dip with grilled pita bread, Begum Fries topped with chicken keema, Anna’s Chicken Idly and Veggie BBQ Pit-Zaa {served on a crispy pita bread base}. They’ve taken fusion cuisine a step ahead with mains like Penne Makhni, Penne Punjabi and Cheese Maskedaar {rich butter masala gravy topped with melting cheese cubes}.
Beverages like Chul Bul Soda, Bul Bul Soda and Palang Tod {a virgin avatar of Jagerbomb} have us brimming with culinary excitement. For dessert, they have Chocolate Samosa with Mango Ice cream, Caramel Lava Cake and Chef’s special Gulkand Muffin.
And The Decor?
‘Vintage grunge’ is the phrase to describe the interiors at GBC. A typical old-school neighbourhood American diner with rustic vintage furniture, mosaic mirror walls along with a white and brick wall finish, ornamental windows and American upholstery is what you can expect with a casual vibe.
So, We're Saying...
Aren’t you convinced already? We’re gonna go dig right into the food!