Global Thikana Specializes In Seafood Along With Yum Cocktails & Pretty Decor!

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What Makes It Awesome?

Global Thikana is located just opposite Nerul Station. They specialize In seafood yet decent options are available for vegetarians.

The place is divided into two parts ground and first. The ground floor is dimly lit with bar counter. The first floor is well lit with a comfortable seating arrangement. This place is quite spacious perfect for private parties.

Service here is excellent. Staff is well trained and polite. Thanks to Chef Soufijul and Bartender ( Mr Sunil) for delicious food and drinks. Special mention to Captain ( Mr Aakash) who was extremely helpful. His suggestions were on point. Thank you so much to the Team Of Global Thikana for such great Hospitality.

Electrified LIIT:- Concoction of vodka, rum, gin and triple sec topped with coke. Decent drink to try.

A K 47:- This was my favourite.

Strong and tipsy drink. It went perfectly with starters.

Pineapple Flirtini:- Combination of white wine, fresh pineapple, cardamom, triple sec, pineapple juice and grenadine. It was very soothing. Highly Recommended.

Masala Kurkura Cheese Kabab:- Cheesy and Crunchy Kababs. Crunchy from outside and cheesy from inside. It came with a sweet and spicy dip. Loved the presentation. It was served in small tea glasses. Highly Recommended.

Beer Battered Fish

Perfectly cooked fish, it was very flavourful. It was served with yummy potato wedges. It was finger-licking good. A must-try.

Prawns Vada Pav

Prawns Vada Pav! Wow, so unique right? Well, marinated prawns deep fried in chickpea batter. It was delicious. Served with extra Chura and chillies. Highly Recommended

Nawabi Paneer Masala with Butter Kulcha

Thick and rich red gravy with soft Paneer. Royal in every sense. It was delectable in taste. I paired it with Butter Kulcha. This one is highly recommended.

Murg Lapeta with Bhakri and Jala Roti

Dhaba Style Chicken Lapeta with Bhakri. They also have Jala Roti ( contains egg)which is a must-try. The gravy was authentic and flavourful. Highly Recommended

Gulab Jamun with Rabadi

Mini Gulab Jamun soaked in sugar syrup. Served with rich and creamy Rabadi. It was simply divine.

Chia Strawberry Mousse

Loved the presentation. It somehow tasted like yoghurt. It was decent in taste.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae
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