Visited O Pedro recently, the food definitely leaves you wanting more!
The Chorizo chilli tacos are a MUST try. The mushroom ceviche is a total hit with a light Lima bean mousse and crispy tempura providing that element to elevate the dish to perfection. Chicken Sha Cuti is flavourful and goes well with the soft rice bhakris. The Pas-tel De Na-ta (custard tarts) is served with yum cinnamon ice cream and the guava cheesecake is delicious! The ambience here is totally relaxed and very aesthetic. They even have live music sometimes but usually light Konkani music plays in the background. Special menus are released often with seasonal specialities. You must go there!
The Chorizo chilli tacos are a MUST try. The mushroom ceviche is a total hit with a light Lima bean mousse and crispy tempura providing that element to elevate the dish to perfection. Chicken Sha Cuti is flavourful and goes well with the soft rice bhakris. The Pas-tel De Na-ta (custard tarts) is served with yum cinnamon ice cream and the guava cheesecake is delicious! The ambience here is totally relaxed and very aesthetic. They even have live music sometimes but usually light Konkani music plays in the background. Special menus are released often with seasonal specialities. You must go there!
