Pepper and Pint is fine dining restaurant which serves north Indian, Italian and continental cuisine along with signature desserts, drinks and appetizers. It is situated on the second floor, besides tipping street, hotel horizon, Juhu church road, Juhu, vile parle west. With the beautiful ambience, interiors, bar section and dining experience.
Visited last week for having dinner with a friend. Following are a list of food items which we had at plate and pint:-
1) Mocktails:-
Thai orange mojito and grape gingering, both were refreshing and amazing. Grape gingering was grape juice with a touch of red sangria syrup and ginger ale.
2) Asian style devil chicken:-
This comes on the second last part of non-veg small plates section. Which taste was super awesome and perfectly spicy.
3) Tandoori chicken tikka arancini:-
Something different comes like arancini balls and roll of grilled papad on it. Includes fine chopped of chicken pieces in it.
4) Harissa prawns couscous and vegetables:-
This comes under global mains sections which include 8 harissa prawns and served with vegetables
5) Grill kingfish lemon pilaf curried coconut sauce:- this was the best part of our dinner. The lemon pilaf curried coconut sauce was the game changer which helps us to have grill kingfish fantastically
6) Elderflower cheesecake:-
Wow! This cheese is something which I will personally recommend to have twice, thrice and more. Served with a pitch of chocolate sauce.
7) Rasmalai tiramisu:-
This was the great combination of classic tiramisu with traditional Indian sweet i.e rasmalai. Both the combination was awesome.
Overall had a wonderful experience with newly opened casual dining restaurant, live sports screening. This place includes indoor seatings, private dining area, smoking area and serves Jain food.
Visited last week for having dinner with a friend. Following are a list of food items which we had at plate and pint:-
1) Mocktails:-
Thai orange mojito and grape gingering, both were refreshing and amazing. Grape gingering was grape juice with a touch of red sangria syrup and ginger ale.
2) Asian style devil chicken:-
This comes on the second last part of non-veg small plates section. Which taste was super awesome and perfectly spicy.
3) Tandoori chicken tikka arancini:-
Something different comes like arancini balls and roll of grilled papad on it. Includes fine chopped of chicken pieces in it.
4) Harissa prawns couscous and vegetables:-
This comes under global mains sections which include 8 harissa prawns and served with vegetables
5) Grill kingfish lemon pilaf curried coconut sauce:- this was the best part of our dinner. The lemon pilaf curried coconut sauce was the game changer which helps us to have grill kingfish fantastically
6) Elderflower cheesecake:-
Wow! This cheese is something which I will personally recommend to have twice, thrice and more. Served with a pitch of chocolate sauce.
7) Rasmalai tiramisu:-
This was the great combination of classic tiramisu with traditional Indian sweet i.e rasmalai. Both the combination was awesome.
Overall had a wonderful experience with newly opened casual dining restaurant, live sports screening. This place includes indoor seatings, private dining area, smoking area and serves Jain food.
