In The Mood For Some Coastal Cuisine With An Indian Touch?We've Got You Covered

"How's the shor?"

Yes, that's on the entrance gate wall. Shor is a new place started hardly a few days back and I visited over weekend dinner. There are 8-10 tables here and a bar.

The concept which they've focussed on is bringing coastal cuisine with a modern touch. The dishes are curated around this ideology. The service was a bit slow because its a new kitchen and Friday night had quite a lot of guests.

What I tried?

Drinks:-

Chhota Bheem

Appetisers:-

Chettinad Chicken
The presentation was so Indian and beautiful. Coconut shells filled with Chettinad chicken and coconut milk topped with foam.

Cheese Naan Bomb
These were the best of all the dishes I tried. Naam bombs are mini naans power packed with melted cheese and just couldn't stop munching these.

Mushroom with Hummus Pita
Smooth hummus with pita bread and coconut mushroom. Bread should be softer!

Mains:-

Chicken Gassi
Authentic south Indian gravy with boneless chicken with Appams.

Dessert :-

Brownie Over Kheer And Foam
Really loved the combination. Indian kheer with foam and brownie in it!

₹1,000 - ₹3,000

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