Illuminati, located in BKC. The name referring to shadows and light. Showcasing classic glass structure, well light ceiling with lights. The name may be linked various Latin theories, however, this place is has everything to do with amazing mixology art of Cocktails, Bold flavours of European and Asian food and mouthwatering combination with an amazing take on classic desserts.
The seating arrangement is a booth, bar table with the capacity to hold larger groups also.
The bar counter is also well designed.
We visited with a couple of friends at lunch hours. It was an amazing experience.
Recommended Cocktails, you must try:
Prisoner: Vodka based Cocktail with lemongrass punch and galangal. Pretty amazing.
Blue fairy: Bourbon based Cocktail with blueberry jam. Lovely combination.
The forbidden fruit: Gin lovers, this is surely a must-have. Apple, galangal and rosemary.
Some appetizers and bread to indulge in:
Charcoal bread Double Cheese Sandwich: Panini style Charcoal bread with Cheddar, accompanied with Tomato olive chefs special dip.
Spiced Edamame Hummus: Hummus with edamame blended together. Super silky smooth and fresh pita to go with. Highly recommended..!!
California Maki Roll: Sushi and cocktails, nothing better for lunch. Wasabi, fantastic punch. Ginger pickle, spot on.
Mains:
Baked Gnoochi: The Italian classic dish, one of best Gnoochi dish we had. Great job by the Chef with the 4 cheese sauce. Perfect use of herbs and spices, full of flavour.
Balinese Curry: Resembles flavours similar to Thai curry, coconut based curry with exotic veggies.
Deconstructed upside down Pineapple Cake: Presented in wine, fantastic shortbread with caramelized pineapple. A totally new take on the favourite cake. Again, a lovely presentation by the chef.
Simply chocolate: The name says it all, Hazelnut brownie, fresh and chocolatey, with profiteroles filled with cream, tempered Chocolate. Amazing.
Overall, amazing ambience, great hospitality, fabulous presentation and delicious food.
Highly Recommended
The seating arrangement is a booth, bar table with the capacity to hold larger groups also.
The bar counter is also well designed.
We visited with a couple of friends at lunch hours. It was an amazing experience.
Recommended Cocktails, you must try:
Prisoner: Vodka based Cocktail with lemongrass punch and galangal. Pretty amazing.
Blue fairy: Bourbon based Cocktail with blueberry jam. Lovely combination.
The forbidden fruit: Gin lovers, this is surely a must-have. Apple, galangal and rosemary.
Some appetizers and bread to indulge in:
Charcoal bread Double Cheese Sandwich: Panini style Charcoal bread with Cheddar, accompanied with Tomato olive chefs special dip.
Spiced Edamame Hummus: Hummus with edamame blended together. Super silky smooth and fresh pita to go with. Highly recommended..!!
California Maki Roll: Sushi and cocktails, nothing better for lunch. Wasabi, fantastic punch. Ginger pickle, spot on.
Mains:
Baked Gnoochi: The Italian classic dish, one of best Gnoochi dish we had. Great job by the Chef with the 4 cheese sauce. Perfect use of herbs and spices, full of flavour.
Balinese Curry: Resembles flavours similar to Thai curry, coconut based curry with exotic veggies.
Deconstructed upside down Pineapple Cake: Presented in wine, fantastic shortbread with caramelized pineapple. A totally new take on the favourite cake. Again, a lovely presentation by the chef.
Simply chocolate: The name says it all, Hazelnut brownie, fresh and chocolatey, with profiteroles filled with cream, tempered Chocolate. Amazing.
Overall, amazing ambience, great hospitality, fabulous presentation and delicious food.
Highly Recommended