Tresind Mumbai located in BKC is something to be visited for truly outstanding Modern Indian cuisine curated by chef Himanshu Saini.
The menu comprises of north Indian food with some modern touch. It is a ten-course meal costing for Rs.2000/ for veg and 2200/ for non-veg.
Starting with snack box first-course meal which had Dahi Kebab, Pav Bhaji Bao, Panipuri and Jamun Tart a good start to a meal. Then comes chaat ceviche American touch to normal salad it was avocado green apple corn tossed in lime juice. Littli Chokha and Gujrati Farsan was something to fall in love with. Khandvi served with khandvi sorbet with small Fafda on top and Bhavnagari chilli.
The main course, we tried spinach puri with chole and pumpkin curry and Tresind special khichdi.
Dessert was one of the best which was Palang Tod sweet, Kesar Milk and Paan also there was Kheer served namely Charnamrit.
One should try out some bartender special cocktail.
For the true experience, one should visit Tresind.
The menu comprises of north Indian food with some modern touch. It is a ten-course meal costing for Rs.2000/ for veg and 2200/ for non-veg.
Starting with snack box first-course meal which had Dahi Kebab, Pav Bhaji Bao, Panipuri and Jamun Tart a good start to a meal. Then comes chaat ceviche American touch to normal salad it was avocado green apple corn tossed in lime juice. Littli Chokha and Gujrati Farsan was something to fall in love with. Khandvi served with khandvi sorbet with small Fafda on top and Bhavnagari chilli.
The main course, we tried spinach puri with chole and pumpkin curry and Tresind special khichdi.
Dessert was one of the best which was Palang Tod sweet, Kesar Milk and Paan also there was Kheer served namely Charnamrit.
One should try out some bartender special cocktail.
For the true experience, one should visit Tresind.
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