What can be better and more delicious than mango desserts? This summer, beat the heat with tempting mango in a different way.
Dinshaw's Xpress Café have come up with a dessert festival, Mango Mania. The festival features some of the chefs’ specialities. They have Mango Nutella Rocher Shake which is a fresh mango milkshake with lots of Nutella and is topped with Rocher for a tempting appearance. Their Mango Vegas Sundae is also amazing. It is a sundae made up of a combination of fresh mango with french vanilla ice cream and sour cherry.
They also have Dark Chocolate Crepes with Mango {chocolate crepe served with fresh mango}, Mango Nutella Waffle {waffle served with lots of mango and chocolate}, and Mango Berry Smoothie.
The best part of the mango mania is that it doesn't burn a hole in your pocket. The prices are affordable and they also have a seasonal set menu with enough variety to satisfy the picky eaters. The menu keeps on changing. This place serves Italian, Parsi & Fusion cuisine and the chef designs a different menu every 30 days, using fresh and seasonal ingredients.
Dinshaw's Xpress Café have come up with a dessert festival, Mango Mania. The festival features some of the chefs’ specialities. They have Mango Nutella Rocher Shake which is a fresh mango milkshake with lots of Nutella and is topped with Rocher for a tempting appearance. Their Mango Vegas Sundae is also amazing. It is a sundae made up of a combination of fresh mango with french vanilla ice cream and sour cherry.
They also have Dark Chocolate Crepes with Mango {chocolate crepe served with fresh mango}, Mango Nutella Waffle {waffle served with lots of mango and chocolate}, and Mango Berry Smoothie.
The best part of the mango mania is that it doesn't burn a hole in your pocket. The prices are affordable and they also have a seasonal set menu with enough variety to satisfy the picky eaters. The menu keeps on changing. This place serves Italian, Parsi & Fusion cuisine and the chef designs a different menu every 30 days, using fresh and seasonal ingredients.