There are very few places in Mumbai which serve delicious biryanis to satiate taste buds & Persian Darbar is definitely on number one on that list.
Place & Specialties:
The Name Persian Darbar itself reciprocates the Mughal Dynasty and the legacy of Mughalai Cuisine. Established in 1978, Persian Darbar is all about Mesmerizing Royal Ambience & Service, Rich Mughal Recipes, Love For Quality Food & Maintaining Consistent Taste over the years. They Mainly Serve Mughalai Dishes, along with North Indian and Chinese Cuisine. They are Experts in Serving various Lip-smacking Biryanis & melt in mouth Kebabs. But their another USP is Mutton Raan Biryani which got them a title of “Raan King of Mumbai”. Lets dig in to know more.
Food Quality & Quantity-
The Mutton Raan Biryani:
Whenever I heard word Raan, I start salivating thinking about that oh-so-succulent & tastiest piece of meat. So when I planned for this Raan Biryani, I started daydreaming about it daily and Finally that moment arrived & I realized Reality was far better that dreams. Beautifully cooked leg piece of Lamb i.e. Raan was in middle placed over biryani rice & masala with aesthetically placed boiled eggs, fried onions, cucumbers & tomatoes around. Presentation increased my curiosity for taste. It was such an indulgent experience, I have tried so many biryanis in Mumbai but this Raan Biryani has definitely set higher standard above all in terms of presentation & taste.
In case you want to experiment you can try Chinese & Kepsa variant also.
Food Quality is just mind-blowing & quantity is also huge with kebabs for starters and this biryani for mains can be complete meal for 4 people.
Pro Tip: Eat with hands & lick the fingers at end..
Costing
INR 1800/- for Raan Biryani, Meal for 2 will cost approx. INR 1000/-
Final Verdict
An Absolutely must visit place for not just Biryani but an entire royal Mughlai dining Experience. They have many branches across Mumbai so visit the nearest one with your Bhukkad gang.
Place & Specialties:
The Name Persian Darbar itself reciprocates the Mughal Dynasty and the legacy of Mughalai Cuisine. Established in 1978, Persian Darbar is all about Mesmerizing Royal Ambience & Service, Rich Mughal Recipes, Love For Quality Food & Maintaining Consistent Taste over the years. They Mainly Serve Mughalai Dishes, along with North Indian and Chinese Cuisine. They are Experts in Serving various Lip-smacking Biryanis & melt in mouth Kebabs. But their another USP is Mutton Raan Biryani which got them a title of “Raan King of Mumbai”. Lets dig in to know more.
Food Quality & Quantity-
The Mutton Raan Biryani:
Whenever I heard word Raan, I start salivating thinking about that oh-so-succulent & tastiest piece of meat. So when I planned for this Raan Biryani, I started daydreaming about it daily and Finally that moment arrived & I realized Reality was far better that dreams. Beautifully cooked leg piece of Lamb i.e. Raan was in middle placed over biryani rice & masala with aesthetically placed boiled eggs, fried onions, cucumbers & tomatoes around. Presentation increased my curiosity for taste. It was such an indulgent experience, I have tried so many biryanis in Mumbai but this Raan Biryani has definitely set higher standard above all in terms of presentation & taste.
In case you want to experiment you can try Chinese & Kepsa variant also.
Food Quality is just mind-blowing & quantity is also huge with kebabs for starters and this biryani for mains can be complete meal for 4 people.
Pro Tip: Eat with hands & lick the fingers at end..
Costing
INR 1800/- for Raan Biryani, Meal for 2 will cost approx. INR 1000/-
Final Verdict
An Absolutely must visit place for not just Biryani but an entire royal Mughlai dining Experience. They have many branches across Mumbai so visit the nearest one with your Bhukkad gang.