New Place Alert. Dragonfly Experience (in Mumbai) which has opened recently is the second in the chain after opening in Delhi. Dragonfly Experience is in The ORB near Chhatrapati Shivaji International Airport.
The ambience is mesmerizing to the eyes. The interiors are very eye-catching, and a lot of attention is paid to make sure that it is unique and trendy. Loved the widescreen projector. The seating tables are classy with stylish modern and comfortable chairs along with bigger sofas for larger groups.
The bar in the centre steals the show which has more than a few hundred of liquor bottles. Huge Dragonfly hanging all over the high-ceiling making it very classy. The interiors are spectacular. This is going to be one of the hottest party places in the town very soon. The service is top-notch. Mr Sadat who attended our table and Mr Harish (Manager) made sure we had a great dining experience.
Coming to the Drinks, we ordered the following:
*Enter The Dragon– This is one of their signature cocktails. Loved the presentation, Totally Instagramable. This was a drink with Tequila, Vodka, Almond & raisin syrup, Avocado, orange juice, yoghurt & egg white.
*Good Morning Kyoto– Vodka based drink with Passion fruit, ginger, Pineapple juice. Very smooth.
*Godzilla– Bourbon Whisky with maple syrup and orange bitter. Best for those who like Whisky on the rocks. The smoked rosemary adds a necessary flavour to the drink. Loved it till the last drop.
*Beerita– Margarita with a beer base with Raspberry juice, lime, and mint. Very refreshing.
From the food menu, we ordered:
*Cheese Lumpia rolls- Five pieces of deep-fried thin crepe pastry skin filled with cheese & corn. I found it a little bland for my taste bud. The mayo on the side was complementing the rolls.
*Half Dozen Yoktori Chicken - Asian-inspired flair in the menu. Loved the tender & juicy grilled chicken served on skewers.
*Shikate Mushrooms & Black Truffle– Four pieces of Shumai (a type of traditional Chinese dumpling) with Shikate Mushrooms stuffing. Loved the softness & the taste.
*Crispy Almond and Garlic Prawns– One of the best dry prawns starters I have had so far, it was fantastic. Loved the Crispy almond flavour with garlic. Highly recommended dish.
*Basil Crust Fillet of Fish– This was a perfectly grilled basa fillet served with Wasabi mayo. Soft and juicy loved the combination with the wasabi mayo along with it.
Overall Rating: 5/5
Verdict: High on the pocket, but totally worth it. Top-notch service with spectacular interiors and great F&B. Best to spend a few hours on the weekend to party with a bunch of friends.
The ambience is mesmerizing to the eyes. The interiors are very eye-catching, and a lot of attention is paid to make sure that it is unique and trendy. Loved the widescreen projector. The seating tables are classy with stylish modern and comfortable chairs along with bigger sofas for larger groups.
The bar in the centre steals the show which has more than a few hundred of liquor bottles. Huge Dragonfly hanging all over the high-ceiling making it very classy. The interiors are spectacular. This is going to be one of the hottest party places in the town very soon. The service is top-notch. Mr Sadat who attended our table and Mr Harish (Manager) made sure we had a great dining experience.
Coming to the Drinks, we ordered the following:
*Enter The Dragon– This is one of their signature cocktails. Loved the presentation, Totally Instagramable. This was a drink with Tequila, Vodka, Almond & raisin syrup, Avocado, orange juice, yoghurt & egg white.
*Good Morning Kyoto– Vodka based drink with Passion fruit, ginger, Pineapple juice. Very smooth.
*Godzilla– Bourbon Whisky with maple syrup and orange bitter. Best for those who like Whisky on the rocks. The smoked rosemary adds a necessary flavour to the drink. Loved it till the last drop.
*Beerita– Margarita with a beer base with Raspberry juice, lime, and mint. Very refreshing.
From the food menu, we ordered:
*Cheese Lumpia rolls- Five pieces of deep-fried thin crepe pastry skin filled with cheese & corn. I found it a little bland for my taste bud. The mayo on the side was complementing the rolls.
*Half Dozen Yoktori Chicken - Asian-inspired flair in the menu. Loved the tender & juicy grilled chicken served on skewers.
*Shikate Mushrooms & Black Truffle– Four pieces of Shumai (a type of traditional Chinese dumpling) with Shikate Mushrooms stuffing. Loved the softness & the taste.
*Crispy Almond and Garlic Prawns– One of the best dry prawns starters I have had so far, it was fantastic. Loved the Crispy almond flavour with garlic. Highly recommended dish.
*Basil Crust Fillet of Fish– This was a perfectly grilled basa fillet served with Wasabi mayo. Soft and juicy loved the combination with the wasabi mayo along with it.
Overall Rating: 5/5
Verdict: High on the pocket, but totally worth it. Top-notch service with spectacular interiors and great F&B. Best to spend a few hours on the weekend to party with a bunch of friends.