Kerala cuisine is thhoda neglected in this city, yaar. While dosas, idlis and upmas dominate the South Indian food scene, there's a difference - that food is what you'd classify as "Udipi". It's nothing like the stuff Kerala eats every day, and the homesick Keralite who's working/studying here has a precious few options to choose from when it comes to getting home-style Kerala food.
No more, though! Nair on Fire will quell the burning need for yummy Kerala food. With authentic dishes like the Banana Mezhukkuparatti, Wayanad Mutta Roast, and the Pampakuda Mushroom Thoran, NoF is bringing dishes that aren't really all that popular in the city. They've also brought in the Trivandrum Mutton Olarth and Pulissery!
What we found surprising is that the menu is filled with vegan options - Nair's Mango Ozichukuttan with Red Rice, Kappa with Pullichamandi and the classic Parippu. So order away, irrespective of your dietary choices.
Price: INR 195 and up
