Jumjoji: Parsi Diner
To begin with, it is one of the best speciality restaurants. And true to its words their menu gives you a complete story behind the rich heritage of Parsi Culture. Secret age good home recipes implied on the complete, keeping it simple, true to the cuisine.
The Ambiance is pretty amazing. Lovely comfortable seating, with live piano music.
Appetizers:
Parsi Batliwala Cheese Fingers:
Mix veggies with cheese and spice Croquetas. Bold flavours with perfect slice blends, it was just amazing!
Rohinton Saabvala's Chutney Pattice:
Mashed potatoes Tikki with crispy fried with Lovely Chutney mash in Between, some raisins to add the sweetness. Perfect thickness, lovely balance of spice. Highly Recommended!
Mains:
Khorshed Khambatta's Veg Berry Pulao:
The heritage of Parsi cuisine. A crime if you don't try this. Caramelized onion with Iranian berry. The sweetness & spice & tanginess with basmati rice.
Aunty Farida's Dhansak: The legacy of the Parsi Zoroastrian community, caramelized rice with lentils using ginger, garlic & cumin. Small Scooped potato, with Caramelized onion, topped to give the extra texture.
Grandma Freyana's Masala Dal with rice
Reminded of a good home thick dal with full of flavours.
Sweet End:
Homi Godiwala's Lagan nu custard.
Another Sweet delight from the Parsi community. The best custard till date.
Just amazing.
Overall, a great experience, truly amazing experience for this fantastic cuisine. Service, really good.
Highly Recommended!
To begin with, it is one of the best speciality restaurants. And true to its words their menu gives you a complete story behind the rich heritage of Parsi Culture. Secret age good home recipes implied on the complete, keeping it simple, true to the cuisine.
The Ambiance is pretty amazing. Lovely comfortable seating, with live piano music.
Appetizers:
Parsi Batliwala Cheese Fingers:
Mix veggies with cheese and spice Croquetas. Bold flavours with perfect slice blends, it was just amazing!
Rohinton Saabvala's Chutney Pattice:
Mashed potatoes Tikki with crispy fried with Lovely Chutney mash in Between, some raisins to add the sweetness. Perfect thickness, lovely balance of spice. Highly Recommended!
Mains:
Khorshed Khambatta's Veg Berry Pulao:
The heritage of Parsi cuisine. A crime if you don't try this. Caramelized onion with Iranian berry. The sweetness & spice & tanginess with basmati rice.
Aunty Farida's Dhansak: The legacy of the Parsi Zoroastrian community, caramelized rice with lentils using ginger, garlic & cumin. Small Scooped potato, with Caramelized onion, topped to give the extra texture.
Grandma Freyana's Masala Dal with rice
Reminded of a good home thick dal with full of flavours.
Sweet End:
Homi Godiwala's Lagan nu custard.
Another Sweet delight from the Parsi community. The best custard till date.
Just amazing.
Overall, a great experience, truly amazing experience for this fantastic cuisine. Service, really good.
Highly Recommended!