Tamasha has amazing interiors. The roof is lit up with fairy lights and mirrors. One of the walls is covered in hanging bulbs and mirrors. The tables are also unique and old school classic
The food & drinks were amazing-
Cocktails:
Mona Darling - This is a watermelon and vodka-based cocktail with foam added to it. It was a perfectly blended drink.
Lambi Nasheeli Chai - At first, it sounded like the desi version of the Long Island Iced Tea but it isn't. It is a good mixture of vodka, rum, whiskey & citrus flavors.
Starters:
Puy Lentil and Lotus Stem Chat - This is their specialty and they call it Dekh Tamasha. Its a superb veg salad with puy lentils, tamarind dusted lotus stem, bell pepper, diced potatoes, onions, beetroot julienne, mango and jalapeno vinaigrette.
Classic Prawn Tempura - This dish is our favorite and it did not disappoint.
King Prawns battered in Tempura served with pickled galangal and Mayonnaise sauce
Magic Prawns Dekh Tamasha - This is again their specialty. Chettinad style prawns tossed in butter garlic and served with butter bread. Loved it!
Beijing Chicken - These were chicken Dumplings with Oyster Chilli Sauce topped with peanuts. The dry gravy with sauce and peanut combo were mind-blowing and we literally finished the gravy to the t.
Mains
Vodka Infused Chicken Biryani - The chicken was marinated in Vodka & was super tender. Very different twist to the usual biryani.
Desserts
Melody Brownie - This Melody of Chocolate took our breath away. It was simple yet effective. Brownie with dark chocolate sauces, dark chocolate ice-cream served with walnut crumbs and marshmallows
Banoffee Cheesecake Jar - a concoction of freshly sliced Banana, cream cheese, a layer of caramel with walnut nougat. This was a beautiful dessert layered and served in a jar
The food & drinks were amazing-
Cocktails:
Mona Darling - This is a watermelon and vodka-based cocktail with foam added to it. It was a perfectly blended drink.
Lambi Nasheeli Chai - At first, it sounded like the desi version of the Long Island Iced Tea but it isn't. It is a good mixture of vodka, rum, whiskey & citrus flavors.
Starters:
Puy Lentil and Lotus Stem Chat - This is their specialty and they call it Dekh Tamasha. Its a superb veg salad with puy lentils, tamarind dusted lotus stem, bell pepper, diced potatoes, onions, beetroot julienne, mango and jalapeno vinaigrette.
Classic Prawn Tempura - This dish is our favorite and it did not disappoint.
King Prawns battered in Tempura served with pickled galangal and Mayonnaise sauce
Magic Prawns Dekh Tamasha - This is again their specialty. Chettinad style prawns tossed in butter garlic and served with butter bread. Loved it!
Beijing Chicken - These were chicken Dumplings with Oyster Chilli Sauce topped with peanuts. The dry gravy with sauce and peanut combo were mind-blowing and we literally finished the gravy to the t.
Mains
Vodka Infused Chicken Biryani - The chicken was marinated in Vodka & was super tender. Very different twist to the usual biryani.
Desserts
Melody Brownie - This Melody of Chocolate took our breath away. It was simple yet effective. Brownie with dark chocolate sauces, dark chocolate ice-cream served with walnut crumbs and marshmallows
Banoffee Cheesecake Jar - a concoction of freshly sliced Banana, cream cheese, a layer of caramel with walnut nougat. This was a beautiful dessert layered and served in a jar
