Craftbar a beautiful decor restaurant in Bandra East. The place is huge enough to have outdoor seating and indoor seating. Very colourful decor and bright furniture. The place is a must-try for it's Crafted beer. And it's bar nibbles are amazing. The staff here is a bit laid back but they suggest you well. If you are an Indian Food lover then this place is definitely for you it's purely Desi Dhaba style Khanna.
Must try would be,
1. Solkadi Pani Puri prawns gol gappa - It's their signature appetizer which I personally liked with a mild and Spicy sol kadi and soft prawns.
2. Chicken Tikka - spicy soft chicken Tikka which is typically Dhaba style.
3. Roasted Chicken Makhanwala with mashed potatoes.- I wouldn't suggest this dish. As it wasn't really blending with the Makhanwala flavour and with the chicken.
4. Nojito - A simple Mojito with a fruit twist. The fruit is your choice.
5. Mango delight- mango essence with vanilla ice cream a heavy drink but simple.
6. Bird's nest rasagulla - vermicelli soaked in sugar making it a nest and has Malai with rasagulla on the top. Loved the dessert but the best was too hard to be eaten.
Overall the place is nice if you want to have a pocket-friendly meal with good Crafted Beer.
Must try would be,
1. Solkadi Pani Puri prawns gol gappa - It's their signature appetizer which I personally liked with a mild and Spicy sol kadi and soft prawns.
2. Chicken Tikka - spicy soft chicken Tikka which is typically Dhaba style.
3. Roasted Chicken Makhanwala with mashed potatoes.- I wouldn't suggest this dish. As it wasn't really blending with the Makhanwala flavour and with the chicken.
4. Nojito - A simple Mojito with a fruit twist. The fruit is your choice.
5. Mango delight- mango essence with vanilla ice cream a heavy drink but simple.
6. Bird's nest rasagulla - vermicelli soaked in sugar making it a nest and has Malai with rasagulla on the top. Loved the dessert but the best was too hard to be eaten.
Overall the place is nice if you want to have a pocket-friendly meal with good Crafted Beer.
