Does Punjab feel in Mumbai? Then u must visit Oye Kake for their Punjabi food. I had an amazing experience here with all the Punjabi variety served with perfection. They have a Pretty good ambience with the staff that is cooperative and guides you through their best dishes.
We had ;
For Starters :
1. Papdi Panner Cheese Shots: Paneer stuffed in Crispy Thin Papdi coated with sesame seeds and deep-fried. It is one of their Signature Starters and would highly recommend having this.
2. Goli Kabab: Deep-fried balls with cheese stuffed with it. It was so Crispy and soft inside with the flavour of melting the cheese.
Main Course ;
1. Cheese Garlic Kulcha: The flavour of cheese & Garlic with kulcha was something new, yet delicious. It is served along with Chole. Just like the perfect Punjabi food.
2. Cheese Corn Paratha: They had an option to choose from a variety of paratha and to combine to have a paratha with your choice. We choose to have a cheese and corn paratha. We were impressed by the taste and flavour of cheese and corn with butter on the paratha and served with Dal makhani.
Dessert ;
1. Dry fruit lassi: Visiting a Punjabi restaurant and not having lassi, won't work. So decided to have their Dry fruit lassi it was thick like the way lassi should be with lots of dry fruits and served chilled.
2. Jalebi with Rabdi: One of the best combinations of the desert would be jalebis with Rabdi. The jalebis were hot and crispy served with chilled Rabdi.
We had ;
For Starters :
1. Papdi Panner Cheese Shots: Paneer stuffed in Crispy Thin Papdi coated with sesame seeds and deep-fried. It is one of their Signature Starters and would highly recommend having this.
2. Goli Kabab: Deep-fried balls with cheese stuffed with it. It was so Crispy and soft inside with the flavour of melting the cheese.
Main Course ;
1. Cheese Garlic Kulcha: The flavour of cheese & Garlic with kulcha was something new, yet delicious. It is served along with Chole. Just like the perfect Punjabi food.
2. Cheese Corn Paratha: They had an option to choose from a variety of paratha and to combine to have a paratha with your choice. We choose to have a cheese and corn paratha. We were impressed by the taste and flavour of cheese and corn with butter on the paratha and served with Dal makhani.
Dessert ;
1. Dry fruit lassi: Visiting a Punjabi restaurant and not having lassi, won't work. So decided to have their Dry fruit lassi it was thick like the way lassi should be with lots of dry fruits and served chilled.
2. Jalebi with Rabdi: One of the best combinations of the desert would be jalebis with Rabdi. The jalebis were hot and crispy served with chilled Rabdi.