Chaubara 601! It's an authentic Punjabi restaurant, near to thane station. The interior of Chaubara is very mindblowing, they have this amazing elevator design. The ambience is like a Punjabi Dhaba cum restaurant. They have transformed a terrace into a restaurant. Great place for a huge group of families and friends group to enjoy Punjabi dishes. They have live screening, people can enjoy their dinner watching live screenings or music. They have this small horn, it says if you like the dish. Press the horn. Their dining tables are colourful design tiles. Very creative and colourful interiors. They serve steel glasses and plates. The waiters are dressed in kurta-pyjama, they greet us very nicely. They welcome you by saying Sasriakal!
Moving on towards food:
They serve you with jeera drink, it's quite that Khata. The best dish from Chaubara was Dili ki aloo Tikki, my god! It was the best thing I have ever tasted. Highly recommended.
Then we ordered veg starters, somewhere made up of potatoes, vegetables, kebabs, and mostly panner. We didn't like the veg starters much, the paneer was very hard to chew. But the nonveg starter platter never disappoints you. There were chicken tandoori, various kebab, jhinga, Machali seekh and more. All delicious!
We then had a Katori of rotis, naan, kulcha, laccha paratha, etc. Every bread was cooked up to perfection! We had Dal Bukhara, Murg makhani, and subz Mela bahar. All curries were finger-licking, we loved Murg makhani, the dal Bukhara is their special Punjabi dal, but doesn't seem to impress us. We had a different taste.
Moving on to dessert we ordered rabdi paratha and gulkand icecream. Gulkand ice cream was fabulous, very rich in taste and I could taste the real rose petals and the flavourful gulkand. It was very sweet.
Rabdi paratha was my favourite. Highly recommended!
Moving on towards food:
They serve you with jeera drink, it's quite that Khata. The best dish from Chaubara was Dili ki aloo Tikki, my god! It was the best thing I have ever tasted. Highly recommended.
Then we ordered veg starters, somewhere made up of potatoes, vegetables, kebabs, and mostly panner. We didn't like the veg starters much, the paneer was very hard to chew. But the nonveg starter platter never disappoints you. There were chicken tandoori, various kebab, jhinga, Machali seekh and more. All delicious!
We then had a Katori of rotis, naan, kulcha, laccha paratha, etc. Every bread was cooked up to perfection! We had Dal Bukhara, Murg makhani, and subz Mela bahar. All curries were finger-licking, we loved Murg makhani, the dal Bukhara is their special Punjabi dal, but doesn't seem to impress us. We had a different taste.
Moving on to dessert we ordered rabdi paratha and gulkand icecream. Gulkand ice cream was fabulous, very rich in taste and I could taste the real rose petals and the flavourful gulkand. It was very sweet.
Rabdi paratha was my favourite. Highly recommended!
