Shizusan’s new outlet in Kurla. Personified as a traveller, ‘Shizusan’ has traversed extensively along the South-east coast of Asia, bringing you flavours from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea! Launched in Phoenix Marketcity Kurla, Shizusan promises an aroma and an essence of the gastronomic delight found in the quaint areas of Asia.
All set to offer his guests sensational dishes with ingredients of the highest quality combined with restraint and balance, Shizusan chooses to be unique when compared to any other Asian restaurant by giving it an overall, peach and blush look. Decorated with traditional representations of art, Shizusan also boasts orient feel that will take you back to his travels.
Their extensive nine-page menu maps down the South-east coast of Asia, bringing you mouth-watering dishes such as ‘Siricha Blush Sushi’, ‘Pulled Chicken Bao’ ‘Rainbow Maki Sushi’, ‘Crystal Vegetable Dumpling’, along with specialities like ‘Mapo Tofu’; Slow-cooked silken tofu with pearl garlic sauce, ‘Massaman Curry’; A slow-cooked lamb shank with gallian, onions and potatoes, ‘Shui Zhu Yu Fish’ and the list extends. You can also indulge in some unique desserts like ‘Matcha Philli Cake’ and ‘Colbert Muss Cake’, to name a few. Keeping up with the theme of the restaurant, you can find an array of cocktails that incorporate Asian ingredients.
All set to offer his guests sensational dishes with ingredients of the highest quality combined with restraint and balance, Shizusan chooses to be unique when compared to any other Asian restaurant by giving it an overall, peach and blush look. Decorated with traditional representations of art, Shizusan also boasts orient feel that will take you back to his travels.
Their extensive nine-page menu maps down the South-east coast of Asia, bringing you mouth-watering dishes such as ‘Siricha Blush Sushi’, ‘Pulled Chicken Bao’ ‘Rainbow Maki Sushi’, ‘Crystal Vegetable Dumpling’, along with specialities like ‘Mapo Tofu’; Slow-cooked silken tofu with pearl garlic sauce, ‘Massaman Curry’; A slow-cooked lamb shank with gallian, onions and potatoes, ‘Shui Zhu Yu Fish’ and the list extends. You can also indulge in some unique desserts like ‘Matcha Philli Cake’ and ‘Colbert Muss Cake’, to name a few. Keeping up with the theme of the restaurant, you can find an array of cocktails that incorporate Asian ingredients.
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