The Fusion Kitchen-
This is home to a thriving casual dining fusion twist. This place is for adventurous diners looking for varied experience in food.
The ambience is superb with well-managed staff and service. Its like T shaped with a bar counter at the front and cosy dining areas at the side. Sofas and tables that mainly seat 6 guests. The owner wonderfully explained each n every dish to elaborate the ingredients and speciality.
Analysis
Planter Punch-
A potent blend of orange juice, pineapple, lime juice and rum flavoured with grenadine.
Jamun Kala Khatta-
Their speciality which tasted like Kala khatta ice gola. Felt nostalgic.
Arabian Hummus Salad-
olives, onion, tomato, croutons, hummus spreadings and topped with parmesan cheese.
Chicken Tikka nachos-
Freshly made green coloured tortilla chips mixed with olives, beans, chicken tikka and lots of cheese. The accompanying salsa and melted cheese felt heavenly.
Pollo Ala Huancaina-
Peruvian fusion dish made of chicken chunks with yellow cheese sauce and decorated with egg slices plus olives. Something unheard of but amazingly delicious. Must have here.
Chicken Paprika-
boneless chicken pieces submerged in paprika sauce ad served with exotic veggies. The Spanish rice also made well.
Farmers Own Pizza-
Mozarella laden pizza with toppings of bell pepper, broccoli, zucchini and jalapenos. Delicious pizza.
Stuffed Cottage Cheese Parmesan-
A large cube of cottage cheese and mozzarella cheese, topped with parmesan cheese. It was served on a bed of arrabbiata sauce. The potato wedges served alongside were also tasty.
Awesome fusion place.
This is home to a thriving casual dining fusion twist. This place is for adventurous diners looking for varied experience in food.
The ambience is superb with well-managed staff and service. Its like T shaped with a bar counter at the front and cosy dining areas at the side. Sofas and tables that mainly seat 6 guests. The owner wonderfully explained each n every dish to elaborate the ingredients and speciality.
Analysis
Planter Punch-
A potent blend of orange juice, pineapple, lime juice and rum flavoured with grenadine.
Jamun Kala Khatta-
Their speciality which tasted like Kala khatta ice gola. Felt nostalgic.
Arabian Hummus Salad-
olives, onion, tomato, croutons, hummus spreadings and topped with parmesan cheese.
Chicken Tikka nachos-
Freshly made green coloured tortilla chips mixed with olives, beans, chicken tikka and lots of cheese. The accompanying salsa and melted cheese felt heavenly.
Pollo Ala Huancaina-
Peruvian fusion dish made of chicken chunks with yellow cheese sauce and decorated with egg slices plus olives. Something unheard of but amazingly delicious. Must have here.
Chicken Paprika-
boneless chicken pieces submerged in paprika sauce ad served with exotic veggies. The Spanish rice also made well.
Farmers Own Pizza-
Mozarella laden pizza with toppings of bell pepper, broccoli, zucchini and jalapenos. Delicious pizza.
Stuffed Cottage Cheese Parmesan-
A large cube of cottage cheese and mozzarella cheese, topped with parmesan cheese. It was served on a bed of arrabbiata sauce. The potato wedges served alongside were also tasty.
Awesome fusion place.
