House Of Tipsy πis located in the poshest and the most happening place i.e: in Kala Ghoda. The staff was really very courteous and approachable and were on their toes for serving the best to their customers. It had a dark ambience and a big screen to telecast live matches and the dark ambience created such an amazing atmosphere and gave a different vibe while watching a cracker series. I started by dinner with great starter Freaky Fries, at first instance I wasnβt so sure to order it but it proved to be super delicious which was served with two sauces along with that I had bravas a dish made of panner garnished with tasty sauces and trust me the dish was super delicious.
Then in drinks, I had Tapori π same like the name suggests its presentation was different than the rest and truly well thought over and was served in a wooden stylish base and curvy glass, it was hard in taste and super yum along with Tapori. I had Stage show and it rocked the stage for sure, has a great taste of cinnamon and in short, Tapori rocked the show on a parting stage π . In the main course I had their signature dishes Classic Taftan in paneer base served with dal makhani, it was great combination and when had separately too that also tasted super delicious and then I had their most preferred and moving dish Chowpatty Fondue, it was like a pav bhaji fondue but definably the dish had its own carving essence and tasted really amazing. At last the favourite part of each dinner was the #dessert. I had Hazelnut Mousse which was great, it was a soft chocolaty dessert and super yum. Must try one π
Then in drinks, I had Tapori π same like the name suggests its presentation was different than the rest and truly well thought over and was served in a wooden stylish base and curvy glass, it was hard in taste and super yum along with Tapori. I had Stage show and it rocked the stage for sure, has a great taste of cinnamon and in short, Tapori rocked the show on a parting stage π . In the main course I had their signature dishes Classic Taftan in paneer base served with dal makhani, it was great combination and when had separately too that also tasted super delicious and then I had their most preferred and moving dish Chowpatty Fondue, it was like a pav bhaji fondue but definably the dish had its own carving essence and tasted really amazing. At last the favourite part of each dinner was the #dessert. I had Hazelnut Mousse which was great, it was a soft chocolaty dessert and super yum. Must try one π
