The fairly palatial Fort branch of Starbucks was a huge mainstay for most Mumbaikars when it first opened in 2013. With its quiet nooks, stellar coffee, and warm home-y decor, it was the haunt for everyone who had a long day walking around in Fort, getting done with work in the area, or people who needed a place for a low-key date. While it was a treasured part of Fort-scape, the change that’s been made to that specific branch is a whole other level of coffee-connoisseury.
Now, you get to experience the crème de la crème (or should we say crema?) of coffee at the Starbucks Reserve® Store. They've got a lineup of top-notch coffee roasts that will blow your mind.
Picture this; you're at the Starbucks Reserve bar, surrounded by amazing choices like Jamaica Blue Mountain coffee, the Sundried Ethiopia Haile Farm blend, and more coffees from the world over. These awesome coffees can all be brewed a million different ways, and we bet you'll have a gala time especially if you’re a true-blue coffee snob who knows their stuff. From siphons, nitro, to even infusions, you can experiment endlessly at this particular branch.
There’s also a whole lot of new drinks you wouldn’t get at another branch—like the various Affogatos, Cold Brew Mocktails, and unique drinks like the Rose Honey Latte.
We hear the roasters at Starbucks Reserve go above and beyond to bring out the true flavours of each blend. They take those green beans and work their magic, roasting each batch in a special way to unlock all the richness and subtle nuances of every single blend. It’s the first time a Starbucks Reserve has opened up in India, so you definitely have to go here!
