We've all had it with bad North Indian food, haven't we? The proverbial orange gravy, the chewy, oily naans and the lacklustre dals have had many of us vowing to never go back to what's supposed to be comfort food at it's best. We're all left searching for Frontier cuisine which is genuinely just a celebration of bold, punchy flavours, and not a mess of oils and spices. That's why we loved Zaffran.
This is North Indian/Mughlai food as it's meant to be - perfectly spiced, rich and filling, but never dense and cloying. Don't miss out on the Butter Chicken (INR 495), the Dum Subz Handi (INR 445), the famous Raan Biryani (INR 1975) and a rarity - the Pink Garlic Kulcha (INR 155).
Head here for fancy dinner dates with the family, when you're also looking for a peaceful ambience to enjoy your food, and you're okay to splurge just a little!
