Live unpasteurised fermented foods have extraordinary value, they aid digestion and the absorption of nutrients. Register for this Madly cultured Probiotic Tea Party and get your hands on Fermented Foods & Drinks Discovery Workshop curated with Industry experts like MO's Kefir founder Moina Oberoi, a super team of 3 fermentation fanatics, Satyan, Rohan and Ayush, Chef Harish Devadkar & Mixologist Sukumar of The Looney, The Lover and The Poet.
In this workshop you will be finding out the benefits of lacto-fermentation and how to make Ginger Bug, Kanji, Kimchi, Tepache, Sourdough Crackers, Kefir, Sauerkraut, Kombucha and more... while learning about its origins and preparations too.
You can take home: Fermentation 101 notes, Recipe cards, a Probiotic Potion and a Special Tepache Cocktail.
Entry - RSVP Only (RSVP Mandatory)
Contact Number - 9820029933
Fermented Food & Drink Workshop
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